Consumables & Materials

At BBC Trading, we are dedicated to providing high-quality medical equipment to hospitals, clinics, and healthcare professionals. We source a wide range of essential products from reputable manufacturers, ensuring reliability and performance you can trust.
Our commitment is to deliver top-tier equipment at competitive prices, backed by excellent service and support. Choose BBC Trading for all your medical supply needs and let us help you elevate patient care.

Raw materials

We offer a full range of business office supplies and office services:
• Office Equipment: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Stationary: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Paper: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.
• Machine: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.
• Ribbon: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Fabric

Wheat Varieties that can be arranged to supply
• Soft Milling Wheat: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Winter Hard Wheat: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Hard Red Wheat: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Carton Box

Wheat Varieties that can be arranged to supply
• Soft Milling Wheat: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Winter Hard Wheat: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Hard Red Wheat: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Building Materials

Wheat Varieties that can be arranged to supply
• Soft Milling Wheat: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Winter Hard Wheat: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Hard Red Wheat: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Partners